Why readers will love it

This rich and creamy mousse delivers a chocolatey dessert while using avocado for a silky texture. It’s packed with healthy fats and can be made dairy-free.

Prep Time: 10 minutes
Servings: 2

Ingredients

• 1 ripe avocado
• ¼ cup unsweetened cocoa powder
• ¼ cup maple syrup (or honey)
• 1 teaspoon vanilla extract
• Pinch of sea salt
• 2–3 tablespoons unsweetened almond milk (as needed)
• Dark chocolate shavings and fresh berries for garnish (optional)

Instructions

1. Add the avocado, cocoa powder, maple syrup, vanilla, and sea salt to a blender or food processor.
2. Blend until smooth.
3. Add almond milk one tablespoon at a time until the mousse reaches your desired consistency.
4. Spoon into serving bowls.
5. Chill for 20–30 minutes if you prefer a firmer texture.
6. Garnish with berries or dark chocolate shavings before serving.

Wellness Tip

Avocados provide heart-healthy monounsaturated fats and fiber, while cocoa contains naturally occurring antioxidants. Enjoy this dessert as part of a balanced diet.