Chocolate Cake Recipe

Chocolate Cake

Indulge in the timeless delight of a classic chocolate cake, a beloved confection that never fails to captivate taste buds and hearts alike. Rich, moist, and decadently chocolatey, this cake is a testament to the simple yet sublime pleasures of baking. With its tender crumb and luscious frosting, each slice promises a moment of pure bliss. Whether it’s a special occasion or a craving for a sweet treat, this chocolate cake recipe is a surefire way to create moments of joy and satisfaction.


  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the frosting:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract
  • A pinch of salt


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.
  4. Stir in the boiling water until the batter is smooth. It will be thin, but that’s okay.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
  8. While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the softened butter until creamy.
  9. Add cocoa powder and powdered sugar to the butter and mix until well combined.
  10. Gradually add the milk, vanilla extract, and a pinch of salt, beating until smooth and creamy.
  11. Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
  12. You can decorate the cake with chocolate shavings, sprinkles, or any other decorations you like.
  13. Slice, serve, and enjoy your delicious homemade chocolate cake!
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